Stories @ EKU - Case Dining Hall
Cattle and hogs are raised at Eastern Kentucky University’s (EKU) 720-acre Meadowbrook Farm, located less than 10 miles from...
James Duran, executive chef with EKU’s Aramark dining services, recently earned ProChef Level III certification status from the...
The food itself might nourish the body, but there’s something about a campus dining hall that feeds the soul.